Spinach and Ricotta Pasta
A classic Italian comfort dish made with tender pasta, fresh spinach, and creamy ricotta cheese. Simple, satisfying, and ready in under 30 minutes.
Equipment
- Large Pot
- Skillet
- Colander
Ingredients
Main Ingredients
- 300 g pasta
- 150 g ricotta cheese full-fat preferred
- 2 cups fresh spinach
- 2 garlic cloves minced
- 1 tbsp olive oil extra virgin
- salt to taste
- black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente. Reserve 1 cup pasta water, then drain.
- Heat olive oil in a skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant.
- Add spinach and cook until wilted, about 3 to 4 minutes.
- Reduce heat to low and stir in ricotta cheese until creamy.
- Add cooked pasta to the skillet and toss to combine.
- Add reserved pasta water gradually until the sauce reaches a silky consistency.
- Season with salt and black pepper, then serve immediately.
Notes
Use full-fat ricotta and avoid high heat to maintain a smooth, creamy texture. Pasta water helps create a silky sauce.