Pesto Pasta
This fresh pesto pasta combines tender noodles with a vibrant basil sauce made from simple ingredients. Ready in minutes, it delivers authentic Italian flavor with minimal effort.
Equipment
- Large Pot
- Colander
- Mixing Bowl
Ingredients
Pasta
- 300 g pasta linguine, penne, or fusilli
Pesto Sauce
- 1/2 cup pesto sauce homemade or store-bought
- 2 tbsp olive oil extra virgin
- 1/4 cup Parmesan cheese freshly grated
Instructions
- Bring a large pot of salted water to a rolling boil and cook pasta according to package directions until al dente.
- Reserve 1/2 cup of pasta water, then drain the pasta without rinsing.
- In a large bowl, whisk pesto sauce with olive oil until smooth.
- Add hot pasta to the pesto mixture and toss thoroughly to coat evenly.
- Add 1–2 tablespoons reserved pasta water if needed to loosen the sauce.
- Top with freshly grated Parmesan cheese, toss lightly, and serve immediately.
Notes
Use fresh basil pesto for best flavor. Avoid overheating the pesto to preserve its vibrant color and aroma.