Grilled Chicken Light Pasta
A healthy Mediterranean-inspired pasta dish combining grilled chicken breast, cherry tomatoes, and a light lemon olive oil dressing. Nutritious, satisfying, and ready in under 30 minutes.
Equipment
- Grill or Grill Pan
- Large Pot
- Mixing Bowl
Ingredients
Main Ingredients
- 300 g pasta
- 1 chicken breast grilled and sliced
- 1 cup cherry tomatoes
- 1 tbsp olive oil extra virgin
- 2 tbsp lemon juice fresh
- salt to taste
- black pepper to taste
Instructions
- Grill the chicken breast over medium-high heat for 6 to 8 minutes per side until fully cooked. Let it rest, then slice.
- Bring a large pot of salted water to a boil and cook pasta until al dente. Drain and reserve a small amount of pasta water.
- Transfer the hot pasta to a large bowl and add sliced grilled chicken and cherry tomatoes.
- Drizzle with olive oil and fresh lemon juice.
- Season with salt and black pepper. Toss gently to combine, adding a splash of reserved pasta water if needed.
- Serve immediately while warm.
Notes
Use fresh lemon juice for best flavor and avoid overcooking the chicken to keep it juicy and tender.